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Cheese
Queso añejo La Casona de los Pisones
12,00 € - 24,00 € per PiezaQueso de Sasamón Don Pepito
18,50 € - 18,50 € per Pieza kgCheese Matured in Olive Oil Romero
It is the best known and marketed cheese from Casa Romero cured in Olive Oil. The classic Romero cheese in several ages, from the mildest of about 4 months age.
6,00 € - 23,50 € per KiloCheesy Pack
A small selection of our most awarded cheeses: Semicured Sasamón Cheese: A soft cheese, ideal for the whole family. Ilujor cheese: A must for cheese lovers of Oveja de Burgos. Cured Goat Cheese: Silver at the World Cheese Awards. London, 2009 Gold at the World Chesse Awards. Birmingham, 2010. Cincho de Oro at the Cincho...
24,50 € - 24,50 € per PackLos Cameros Goat Cheese
Under Francisco Javier Martínez sign, cheese master, we present the recovery of the ancient recipe of Goat Cheese that was elaborated in La Rioja.The development of refined molds and scrubs with olive oil provide the perfect bouquet, as well as a bark with the colors typical of natural maturation.The total weight of the piece is 800 grs approx. Awards...
19,50 € - 19,50 € per piezaPack Castellanos Cheese
2 Review(s)Pack Los Castellanos: Peña Amaya de Sasamón, Ilújor, La Casona de Los Pisones and Rico cheeses.Of the best sheep's milk churra of Burgos lands, we bring you a great table of Cheeses:Pack Los CastellanosPeña Amaya de Sasamón, Ilújor de Palacios de Benaver,The Casona de Los Pisones and Rico de VillasilosThe four cheeses, well known in the markets of Burgos,...
35,00 € - 35,00 € per PackLa Casona De Los Pisones Cheese
2 Review(s)La Casona De Los Pisones is a own elaborated and artisanal cheese.It owns its name to the location of its factory, located in the Barrio de Los Pisones from Burgos.Its producer, Jesús Mª Andrés Hidalgo prepares his cheese with raw milk of sheep, rennet and salt. He has matured for a year.Its flavor is dry, homogenous and somewhat spicy.Vacuum packed.The...
10,50 € - 21,00 € per PiezaCreamy cheese from Frias
Creamy from Frías cheese made with pasteurized cow and sheep milk.It is traditional in the medieval town of Frías to prepare this type of cheese of only 21 days of cure, which gives it its creamy texture and straw-coloredVacuum packed.Total weight of the piece is 1,200 kg approx.12 € / Kg
7,50 € - 15,00 € per KiloHalf-cured Sasamón Cheese
Half-cured cheese from Sasamón, made with cow's and sheep pasteurized milk.Cheese with few eyes in its cut, of flavor and soft texture.It adapts to all palates so it is very simple to incorporate into our tables, ideal in appetizers.The total weight of the piece is approx. 1 kg.€ 10.80 / Kg.
7,00 € - 14,00 € per PiezaSasamon Half-Mature Cheese
Half-Mature Sheep Cheese from Sasamón is made with pasteurized sheep's milk of the churra and merino varieties of Castile lands. Pleasant aroma and rocky texture. Its flavor in the field is marked and intense.Ideal for a snack or entree.The total weight of the piece is approx. 1 kg.€ 12,80 / Kg.
8,00 € - 16,00 € per PiezaRico Cheese from Villasilos
Rico Cheese or also known like Cheese of Villasilos. We recommend to you a cheese artisan and of own cattle farming. Elaborated with raw lamb's milk and cured from ten months to one year.With a soft and exquisite taste, it will surprise you.Weight of the piece: 500 grs, 1 kg approx.€ 14,80 / Kg.
17,00 € - 62,39 € per PiezaSasamón Cheese Peña Amaya
From the Sasamón Cheeses, Peña Amaya, is made with raw sheep's milk, following the old customs and traditions.We offer you a pure sheep cheese, six months of curing, with an exquisite texture and taste, with little and small eyes, very cured texture and intense flavor.Vacuum packed by piece.The total weight of the piece is approx. 1 kg.Weight of the...
8,50 € - 17,00 € per Pieza kg
