Pardina Lentil from Tierra de Campos is one of the most traditional crops of Castilla and Leon.With a diameter of about 4mm its cooking is easy and fast, and you can not even put them to soak, although it is always advisable.Once you receive them at home, keep them in a cool, dark, dry place.
Pedrosillano Chickpeas is very fine to the palate and of small size. Its skin is fine and smooth and its shape is rounded.In cooking it behaves exceptionally and consistently, giving us a buttery flavor.Once you receive them at home, keep them in a cool, dark and dry place.
Big Castellano Chickpea is characterized by its medium size and rough appearance.It is tender to the palate and very tasty, being able to be used, casserole, salads, vegetarian pates ...Once you receive them at home, keep them in a cool, dark and dry place.
Enjoy our authentic White Kidney Bean, produced in Tierra de Campos. They will arrive to your table straight from the producer.They are characterized by their softness, buttery texture, fineness to the palate and no skin.Once you receive them at home, keep them in a cool, dry place.