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Cured Loin
Iberian pork cured loin (Piece)
Soft texture, palatable and low in salt.It is sent slice and vacuum packed.€ 39 / Kg.
22,00 € - 44,00 € per KiloIberian pork cured loin (Piece)
Soft to the palate and low in salt.Vacuum packed in whole piece.€ 24 / Kg.
12,00 € - 24,00 € per KiloIberian pork cured loin (Sliced)
From the Iberians of Guijuelo and Exremadura we enjoy thisloin, the most noble part of the Iberian pig.Its texture is unctuous and pleasant with country aromas and low in salt.Sliced and vacuum packed: 100 grs., 200 grs.€ 39 / Kg.
4,40 € - 44,00 € per KiloWhite pork cured Loin (Sliced)
From the Arlanza region, the charcuterie artisans of Villafuertes, delight us with a cane of white pork loin elaborated with the traditional old style. With paprika, typical of Burgos and with touch of oak smoke.It is soft to the palate and low in salt.Sliced and vacuum packed: 100 grs€ 24/ Kg.
2,40 € - 24,00 € per Kilo
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