Información
Soft texture, palatable and low in salt.It is sent slice and vacuum packed.€ 39 / Kg.
Soft to the palate and low in salt.Vacuum packed in whole piece.€ 24 / Kg.
From the Iberians of Guijuelo and Exremadura we enjoy thisloin, the most noble part of the Iberian pig.Its texture is unctuous and pleasant with country aromas and low in salt.Sliced and vacuum packed: 100 grs., 200 grs.€ 39 / Kg.
From the Arlanza region, the charcuterie artisans of Villafuertes, delight us with a cane of white pork loin elaborated with the traditional old style. With paprika, typical of Burgos and with touch of oak smoke.It is soft to the palate and low in salt.Sliced and vacuum packed: 100 grs€ 24/ Kg.