• Cured Iberia Pork Tongue from Iglesias Rodriguez, Guijuelo, is a traditional product of these lands.After a salting process. The tongue is prepared for tasting. Its texture is fibrous, dry and smooth in slicing, and, juicy, tender and peculiar in its mechada variety.Variation of shades from dark red to pink.It has a high nutritional value, gluten...

    3,20 €  - 
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    per Unidad
  • The Iberian Pork Tongue is a very appreciated piece. 'Del cerdo hasta los andares', tongue meat is rich in protein and low in carbohydrates. This piece, already cured,  fibrous and smooth is reasy to slice.Ideal as appetizer or entree.Sliced and vacuum packed.Weight of the piece: 150 gr. Approx.€2.95  / Piece  

    3,20 €  -  3,20 € per Unidad
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