Buy artisan and natural chorizo from Burgos, Spain. Ready to eat, cook, fry or barbecue.
Buy cured cecina from León. Ox, Cow and Horse jerky meat. Ideal for eating or adding to your salads.
Buy natural and hand-cured Ham. Cut by knife or pieces.
Buy natural cured loin of pork. Delicious cuts or pieces.
Buy Iberian Salami for your table. Pieces or slices.
Artisan and natural elaboration. Buy Iberian pig tongue fed with acorns and grasses. The Iberian pig tongue has a similar healing to the loin. Very fine texture and an intense flavor.
Buy pork cured and marinated bacon, with a curing period of approx. 6 and 8 weeks. Marinated with paprika. Vacuum packaging.
Picadillo El Peñedo, made in Quintanar de La Sierra, a north region from Burgos highly prized for its lush nature and herds grazing outdoors.The picadillo of chorizo, zorza, jijas, chichas, or also chichos is a typical product from Galicia, Asturias, Alava, Leon, Palencia, Valladolid and Burgos, although it can also be found in other regions.It is...
Chorizo picadillo is a typical Burgos product, derived from the slaughtering and raising from pork products. Although it can also be found in other regions of Castilla.The well-made Picadillo de Villafuertes has minced meat, usually lean pork, seasoned and prepared to stew and stuff casings with it, but that is finally left uncured and is used in this...
Iberian chorizo with the texture and flavor of a good Bellota (acorn feeded) chorizo.It has a high nutritional value, a lot of juiciness and an incomparable flavor.It is sent vacuum packed and sliced.Vacuum packed: 100 grs., 200 grs. Approx.€ 17.50 per Kg.
Authentic Entrepeñas Chorizo from León, with intense aroma and flavor.Made with lean mass, pork bacon, paprika of the Vera, salt and natural garlic. Rubbed in natural bovine casing and slightly smoked. To taste, spicy and not spicy.Weight of the piece: 500 gr. Approx.13 € / kg.
Chorizo de Villafuertes, Burgos made with the best lean pork.Taste slightly spicy and with tender and juicy texture.Ideal for frying, cooking or roasting, alone or with vegetables.Weight of the piece 500gr.10 € per Kilo.
Cecina (Jerky Meat) de Vaca from León, with denomination of origin. From the typical sausagesof 'Casa Manolo', we bring you this special steak for cooking.It is semi-cured and tender, so we can cook it. The result is a juicy and juicy strand.Following the traditions of Burgos, we encourage you to prepare this cecina at home, it is very simple.It is a very...