Charcuterie 

Subcategories

  • Chorizo

    Buy artisan and natural chorizo from Burgos, Spain. Ready to eat, cook, fry or barbecue.

  • Jerky Meat

    Buy cured cecina from León. Ox, Cow and Horse jerky meat. Ideal for eating or adding to your salads. 

  • Cured Ham

    Buy natural and hand-cured Ham. Cut by knife or pieces.

  • Cured Loin

    Buy natural cured loin of pork. Delicious cuts or pieces.

  • Salami

    Buy Iberian Salami for your table. Pieces or slices.

  • Tongue

    Artisan and natural elaboration. Buy Iberian pig tongue fed with acorns and grasses. The Iberian pig tongue has a similar healing to the loin. Very fine texture and an intense flavor.

  • Bacon

    Buy pork cured and marinated bacon, with a curing period of approx. 6 and 8 weeks. Marinated with paprika. Vacuum packaging.

  • PATÉS
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