Buy artisan and natural chorizo from Burgos, Spain. Ready to eat, cook, fry or barbecue.
Buy cured cecina from León. Ox, Cow and Horse jerky meat. Ideal for eating or adding to your salads.
Buy natural and hand-cured Ham. Cut by knife or pieces.
Buy natural cured loin of pork. Delicious cuts or pieces.
Buy Iberian Salami for your table. Pieces or slices.
Artisan and natural elaboration. Buy Iberian pig tongue fed with acorns and grasses. The Iberian pig tongue has a similar healing to the loin. Very fine texture and an intense flavor.
Buy pork cured and marinated bacon, with a curing period of approx. 6 and 8 weeks. Marinated with paprika. Vacuum packaging.
Chorizo de Villafuertes, artesano burgalés. Elaborado con el mejor magro del cerdo y curado con leña de roble en secadero natural. Su sabor ligeramente picante hace volver a disfrutar de los sabores tradicionales del hogar. Sin conservantes ni colorantes. Se envía envasado al vacío por piezas. Peso de la pieza: 450 gr. aprox. El producto sale a 12.20...
Real Horse Ham from Villarramiel, Palencia.Horse cecina is sweeter, tender and soft than other meats and has a high nutritional value. It is low in fat and high in iron.With the noble pieces of the horses, they are salted, seasoned with garlic, oregano, paprika and salt seasonings and ripened or dried. Slow process in which only the passage of time and a...
Extra Chorizo Contreras, Prádanos de la Bureba.Artisans of the pig slaughtery, this Burgos chorizo is finely chopped with garlic and good paprika.You can choose between spicy and non-spicy. Ideal for regular consumption.Vacuum packed by pieces.The kg goes to € 11.20Weight of the piece: 400 gr. Approx.
Authentic Cow Cecina from León, from embutidos Manolo.The tradition continues to elaborate the calf, either cover, against or babilla, curing the piece.Cured in salt and slightly smoked.The Cow jerky meat is ready to eat, ideal as an appetizer.Sliced and vacuum packed: 100 gr.30 € / Kgr.
From the Montes de Oca region, the homemade chorizo Casa Casero Extra Casa Alba elaborated in Villamayor del Río (Burgos).Product of 1st quality, dried with oak wood. Its peculiar flavor allows the palate to distinguish it from any other chorizo. Slightly spicy.The kg leaves at 17.50 €Weight of the piece: 450 gr. Approx.