Buy artisan and natural chorizo from Burgos, Spain. Ready to eat, cook, fry or barbecue.
Buy cured cecina from León. Ox, Cow and Horse jerky meat. Ideal for eating or adding to your salads.
Buy natural and hand-cured Ham. Cut by knife or pieces.
Buy natural cured loin of pork. Delicious cuts or pieces.
Buy Iberian Salami for your table. Pieces or slices.
Artisan and natural elaboration. Buy Iberian pig tongue fed with acorns and grasses. The Iberian pig tongue has a similar healing to the loin. Very fine texture and an intense flavor.
Buy pork cured and marinated bacon, with a curing period of approx. 6 and 8 weeks. Marinated with paprika. Vacuum packaging.
Enjoy an extra product and artisan, Chorizo De La Calera, made with 100% natural ingredients, in the style of the Burgos matanza.Chorizo De La Calera, its slightly spicy traditional flavor is ideal for snacks or lunches. EXCLUSIVELY ON THIS WEBSITE !!!€ 13 per Kg.450gr pieces Approx.
A tasty salami, elaborated by Mencas, of lean Iberian pork of first quality.Its flavor is so dense that it leaves in the mouth that pleasant sensation of returning to take a little more.Weight of the piece: 500 gr. Approx.13,00 € / Kgr.
The real Horse Ham of Villarramiel, Palencia.From Hnos Caballero Rojo we offer you the ham of foal, that is the horse jerky tradition of these Palencia lands.With the noble pieces of the horses, they are salted, seasoned with garlic, oregano, paprika and salt dressings and ripened or dried. Curingprocess of ten to twelve months of curing and a great care...
The Iberian Pork Tongue is a very appreciated piece. 'Del cerdo hasta los andares', tongue meat is rich in protein and low in carbohydrates. This piece, already cured, fibrous and smooth is reasy to slice.Ideal as appetizer or entree.Sliced and vacuum packed.Weight of the piece: 150 gr. Approx.€2.95 / Piece
Pork jowl is a tender and buttery bacon, with just a vein, and with a very particular flavor.Pork jowls are marinated, salted and cured or dried for preservation. This is not to say that it is salty, because the fatcan be preserved in salt, but they do not absorb the salt, the bacon is never salted.It is very tasty in the fried pan in its own fat, or to...
Tasty pâté made with Morcilla de Burgos and pork liver. We use high quality natural ingredients such as our famous Cerdeña Black pudding.IngredientsLiver of pork, bacon, morcilla (25%), rice, onion, lard, sherry wine and spices.Nutritional valuesEnergy content (319 Kcal) - Fats - 28 g - Saturated of which: 10 g - Carbohydrates 8 g - Food fiber 0 g -...