Buy artisan and natural chorizo from Burgos, Spain. Ready to eat, cook, fry or barbecue.
Buy cured cecina from León. Ox, Cow and Horse jerky meat. Ideal for eating or adding to your salads.
Buy natural and hand-cured Ham. Cut by knife or pieces.
Buy natural cured loin of pork. Delicious cuts or pieces.
Buy Iberian Salami for your table. Pieces or slices.
Artisan and natural elaboration. Buy Iberian pig tongue fed with acorns and grasses. The Iberian pig tongue has a similar healing to the loin. Very fine texture and an intense flavor.
Buy pork cured and marinated bacon, with a curing period of approx. 6 and 8 weeks. Marinated with paprika. Vacuum packaging.
Cured Iberia Pork Tongue from Iglesias Rodriguez, Guijuelo, is a traditional product of these lands.After a salting process. The tongue is prepared for tasting. Its texture is fibrous, dry and smooth in slicing, and, juicy, tender and peculiar in its mechada variety.Variation of shades from dark red to pink.It has a high nutritional value, gluten...
Marinated Bacon is a delicacy of pork known in all the cuisines of the world. This piece of skin and layers of bacon intertwined, undergoes a process of salting, flavored with paprika and smoked in a natural dryer. The result is a piece of cured bacon prepared for consumption.From this bacon, we can make some torreznos, also sliced bacon as such, already...
Enjoy an extra product and artisan, Chorizo De La Calera, made with 100% natural ingredients, in the style of the Burgos matanza.Chorizo De La Calera, its slightly spicy traditional flavor is ideal for snacks or lunches. EXCLUSIVELY ON THIS WEBSITE !!!€ 13 per Kg.450gr pieces Approx.
A tasty salami, elaborated by Mencas, of lean Iberian pork of first quality.Its flavor is so dense that it leaves in the mouth that pleasant sensation of returning to take a little more.Weight of the piece: 500 gr. Approx.13,00 € / Kgr.
The real Horse Ham of Villarramiel, Palencia.From Hnos Caballero Rojo we offer you the ham of foal, that is the horse jerky tradition of these Palencia lands.With the noble pieces of the horses, they are salted, seasoned with garlic, oregano, paprika and salt dressings and ripened or dried. Curingprocess of ten to twelve months of curing and a great care...
From the Arlanza region, the charcuterie artisans of Villafuertes, delight us with a cane of white pork loin elaborated with the traditional old style. With paprika, typical of Burgos and with touch of oak smoke.It is soft to the palate and low in salt.Sliced and vacuum packed: 100 grs€ 24/ Kg.
The Iberian Pork Tongue is a very appreciated piece. 'Del cerdo hasta los andares', tongue meat is rich in protein and low in carbohydrates. This piece, already cured, fibrous and smooth is reasy to slice.Ideal as appetizer or entree.Sliced and vacuum packed.Weight of the piece: 150 gr. Approx.€2.95 / Piece
Pork jowl is a tender and buttery bacon, with just a vein, and with a very particular flavor.Pork jowls are marinated, salted and cured or dried for preservation. This is not to say that it is salty, because the fatcan be preserved in salt, but they do not absorb the salt, the bacon is never salted.It is very tasty in the fried pan in its own fat, or to...
Tasty pâté made with Morcilla de Burgos and pork liver. We use high quality natural ingredients such as our famous Cerdeña Black pudding.IngredientsLiver of pork, bacon, morcilla (25%), rice, onion, lard, sherry wine and spices.Nutritional valuesEnergy content (319 Kcal) - Fats - 28 g - Saturated of which: 10 g - Carbohydrates 8 g - Food fiber 0 g -...