The authentic Morcilla from Sotopalacios (Burgos).
Morcilla de Sotopalacios, is the flagship blood sausage (black pudding) of this region.
Its peculiarity lies in the cooking of all its ingredients at the same time.
In this way, the rice, blood, onion and lard are cooked together, something that gives the black pudding of this area a taste and softness very characteristic and recognized by the consumer.
Ingredients: rice, blood, fresh onion, lard, pepper and paprika.
Weight of piece: 350 gr approx. Gluten free or lactose free
This product is no longer in stock