Morcilla de Burgos (Blood Sausage) De La Calera

Morcilla de Burgos, De La Calera, traditionally made from pork, artisan and natural casings.

The basic ingredients of Morcilla De La Calera are: rice, blood, onion, fat and pepper; Stuffed in natural pork casing.

Of vital importance is the stuffed, because the marked classic flavor of the Morcilla de la Calera also includes the crispy skin. Golden, hot, tasty and spicy. Fry or grilled you can taste it at home.

No gluten or lactose.

Piece weight approx: 450gr.

Apto Barbacoa  Apto Cocido  Sin Gluten  Para Freir 

2,90 € Tax incl.

6,50 € Per Kilo

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Morcilla de Burgos (Blood Sausage) De La Calera

Morcilla de Burgos (Blood Sausage) De La Calera

Morcilla de Burgos, De La Calera, traditionally made from pork, artisan and natural casings.

The basic ingredients of Morcilla De La Calera are: rice, blood, onion, fat and pepper; Stuffed in natural pork casing.

Of vital importance is the stuffed, because the marked classic flavor of the Morcilla de la Calera also includes the crispy skin. Golden, hot, tasty and spicy. Fry or grilled you can taste it at home.

No gluten or lactose.

Piece weight approx: 450gr.

Apto Barbacoa  Apto Cocido  Sin Gluten  Para Freir