Morcilla de Burgos (Blood Sausage) De La Calera

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  Morcilla de Burgos (Blood Sausage) De La Calera

  Morcilla de Burgos, De La Calera, traditionally made from pork, artisan and natural casings.
  
  The basic ingredients of Morcilla De La Calera are: rice, blood, onion, fat and pepper; Stuffed in natural pork casing.
  
  Of vital importance is the stuffed, because the marked classic flavor of the Morcilla de la Calera also includes the crispy skin. Golden, hot, tasty and spicy. Fry or grilled you can taste it at home.
  
  No gluten or lactose.
  
  Piece weight approx: 450gr.

         

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