Morcilla de Burgos (Blood Sausage) De La Calera

Reference:

This product is no longer in stock

Availability date:

Tweet Share Google+ Pinterest

• Send to a friend

  Send to a friend

  

  Morcilla de Burgos (Blood Sausage) De La Calera

  Traditional morcilla De La Calera, made from pork, artisan and natural casings.
  
  The basic ingredients of Morcilla De La Calera are: rice, blood, onion, fat and pepper; Stuffed in natural pork casing.
  
  Of vital importance is the stuffed, because the marked classic flavor of the Morcilla de la Calera also includes the crispy skin. Golden, hot, tasty and spicy. Fry or grilled you can taste it at home.
  
  No gluten or lactose.
  
  Piece weight approx: 450gr.

       

  Recipient :

  Name of your friend ^* :

  E-mail address of your friend ^* :

  ^* Required fields

  Send   or  Cancel

• Print