Fried potato with Burgos Morcilla and piquillo pepper, ready to be heated and add 4 eggs to make a tasty stir-fry, tortilla, broken eggs, tapas or as a garnish for other dishes.
Potato 58%, oil 20% (80% sunflower oil, 20% olive oil), Burgos sausage 15% (25% rice, onion, lard, blood, salt spices and pork gut), piquillo pepper 6% and salt.
Energy value (257 Kcal) - Fats - 22 g - Saturated of which: 3 g - Carbohydrates: 12 g - Sugars: 2 g - Proteins: 2 g - Salt: 1 gr.
Gluten Free, Lactose Free, No Preservatives, No Coloring.
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