Paté with Burgos Black Pudding and Red peppers

The tribute to our roots. A delicious pate made with Morcilla fromSotopalacios (Burgos) and Red Peppers.

INGREDIENTS

Pork Liver, Prok Jowl, Morcilla (20%) (Blood, Onion, Rice, Lard and Paprika), Organic Milk, Fee Hen eggs, Red Pepper (6%), Sweet wine, Salt, Spices, Raw sugar & Vinegar.

3,50 € Tax incl.

3,50 € Per Bote

Add to wishlist

Reviews

Write a review

Paté with Burgos Black Pudding and Red peppers

Paté with Burgos Black Pudding and Red peppers

The tribute to our roots. A delicious pate made with Morcilla fromSotopalacios (Burgos) and Red Peppers.

INGREDIENTS

Pork Liver, Prok Jowl, Morcilla (20%) (Blood, Onion, Rice, Lard and Paprika), Organic Milk, Fee Hen eggs, Red Pepper (6%), Sweet wine, Salt, Spices, Raw sugar & Vinegar.