Pago Los Vivales cheese

Cheese from Zamora, where churra sheep grazing survives thanks to the work of the breeders.

El pagode Los Vivales is made with 100% raw milk of sheep, which gives it a firm consistency, but melting in the mouth, at the same time it has the appearance of a young cheese, with the intense and elegant flavor of a long cheese maturation. Minimum curing eight months.

Deep taste, reminiscent of the sheep, with a long and persistent aftertaste on the palate.

The total weight of the piece is approx. 3 kg.

Packaged in pieces of 250 grs., 500 grs, 1Kg.

18.00 € / Kg

Sin Gluten

4,75 € Tax incl.

19,00 € Per Kilo

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Pago Los Vivales cheese

Pago Los Vivales cheese

Cheese from Zamora, where churra sheep grazing survives thanks to the work of the breeders.

El pagode Los Vivales is made with 100% raw milk of sheep, which gives it a firm consistency, but melting in the mouth, at the same time it has the appearance of a young cheese, with the intense and elegant flavor of a long cheese maturation. Minimum curing eight months.

Deep taste, reminiscent of the sheep, with a long and persistent aftertaste on the palate.

The total weight of the piece is approx. 3 kg.

Packaged in pieces of 250 grs., 500 grs, 1Kg.

18.00 € / Kg

Sin Gluten