Cheese from Zamora, where churra sheep grazing survives thanks to the work of the breeders.
El pagode Los Vivales is made with 100% raw milk of sheep, which gives it a firm consistency, but melting in the mouth, at the same time it has the appearance of a young cheese, with the intense and elegant flavor of a long cheese maturation. Minimum curing eight months.
Deep taste, reminiscent of the sheep, with a long and persistent aftertaste on the palate.
The total weight of the piece is approx. 3 kg.
Packaged in pieces of 250 grs., 500 grs, 1Kg.
18.00 € / Kg
This product is no longer in stock