From the Sasamón Cheeses, Peña Amaya, is made with raw sheep's milk, following the old customs and traditions.
We offer you a pure sheep cheese, six months of curing, with an exquisite texture and taste, with little and small eyes, very cured texture and intense flavor.
Vacuum packed by piece.
The total weight of the piece is approx. 1 kg.
Weight of the piece: 500 grs, 1 kg approx.
The product exits: 14.50 €
This product is no longer in stock