Rico Cheese or also known like Cheese of Villasilos.
We recommend to you a cheese artisan and of own cattle farming. Elaborated with raw lamb's milk and cured from ten months to one year.
With a soft and exquisite taste, it will surprise you.
Weight of the piece: 500 grs, 1 kg approx.
€ 14,80 / Kg.
This product is no longer in stock