Half-Mature Sheep Cheese from Sasamón is made with pasteurized sheep's milk of the churra and merino varieties of Castile lands.
Pleasant aroma and rocky texture. Its flavor in the field is marked and intense.
Ideal for a snack or entree.
The total weight of the piece is approx. 1 kg.
€ 12,80 / Kg.
This product is no longer in stock