Cured Iberia Pork Tongue from Iglesias Rodriguez, Guijuelo, is a traditional product of these lands.
After a salting process. The tongue is prepared for tasting. Its texture is fibrous, dry and smooth in slicing, and, juicy, tender and peculiar in its mechada variety.
Variation of shades from dark red to pink.
It has a high nutritional value, gluten free.
Piece weight: 140 grs
The pice: 2.90 € / Ud.
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