Pork handles marinated in brine and paprika.
Its slow curing process makes this product a surprise to the palate by its gelatinous texture and its flavor.
It is a very typical product from Burgos, naturally linked to slaughter, which will give your vegetables a natural and well preserved meat.
Totally natural, without preservatives or coloring, and of high nutritional value.
It is consumed as an ingredient of 'La Olla Podrida de Burgos' (Burgos Casserole, Hot Pot),or as main dish, a "Handy Pork Manitas", consult BLOG Recipes
Pieces of 350 grs. Approx.
8,70 € / Kg
This product is no longer in stock