Marinated Pork Mask roasted is a classic of all our barbacues.
We remind you that the adobo (Marinate), salting and drying of the meats is necessary for its conservation. So you should soak the meat in cold water for at least three hours to cook it.
When the embers are done, let the skin of the mask be roasted and the fat will melt. You can also cook in the canner and batter it in flour and egg, it is very simple and it is delicious.
500gr pieces aprox.
This product is no longer in stock