Pork jowl is a tender and buttery bacon, with just a vein, and with a very particular flavor.
Pork jowls are marinated, salted and cured or dried for preservation. This is not to say that it is salty, because the fatcan be preserved in salt, but they do not absorb the salt, the bacon is never salted.
It is very tasty in the fried pan in its own fat, or to elaborate sausages and stews.
Pieces of 1 kg.
Vacuum Packed: 500 grs., 1 kg.
9 € / Kg.
This product is no longer in stock