The Five Cardinals

This invention, the Morcilla (blood sausage), is as old as humanity, and has nothing more than the use and enjoyment of circumstances.

Our blood sausage from Burgos is made from pork blood, onion, rice, pepper and paprika, stuffed with natural pork or beef casings. We offer you a variety of interesting black pudding for curious palates that will appreciate the nuances of all our fruition:

La Olla Podrida (exclusive), Sotopacios, De La Calera (exclusive), Villafuertes and Tere Morcillas (Black puddings)

This heritage shows us the black pudding in all its variants, so delicious, hot and spicy that it forces us to repeat.

Grilled, fried or boiled will be a delight for those who want to taste original Burgos foods.

 

 

12,99 € Tax incl.

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Data sheet

Peso1500 grs

Reviews

Grade 
10/17/2016

EXQUISITOSSS

Exquisita selección de morcillas de Burgos.

    Grade 
    03/10/2016

    ESTACIONES GASTRONOMICAS

    En invierno un buen cocido, en primavera la morcilla está al llegar, en verano aligerar para en otoño preparar.

      Grade 
      03/10/2016

      COMBUSTIBLE

      El mejor combustible para estrenarse en la Maratón Burgalesa, una señora Morcilla de Burgos

        Grade 
        03/03/2016

        Toda una provocación

        Caliente, sabrosa y picosa,...alguien da más ?

          Grade 
          03/03/2016

          La mejor selección de Morcillas

          Para el que conoce o quiere conocer la morcilla de Burgos ... IDEAL

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            The Five Cardinals

            The Five Cardinals

            This invention, the Morcilla (blood sausage), is as old as humanity, and has nothing more than the use and enjoyment of circumstances.

            Our blood sausage from Burgos is made from pork blood, onion, rice, pepper and paprika, stuffed with natural pork or beef casings. We offer you a variety of interesting black pudding for curious palates that will appreciate the nuances of all our fruition:

            La Olla Podrida (exclusive), Sotopacios, De La Calera (exclusive), Villafuertes and Tere Morcillas (Black puddings)

            This heritage shows us the black pudding in all its variants, so delicious, hot and spicy that it forces us to repeat.

            Grilled, fried or boiled will be a delight for those who want to taste original Burgos foods.