This invention, the Morcilla (blood sausage), is as old as humanity, and has nothing more than the use and enjoyment of circumstances.
Our blood sausage from Burgos is made from pork blood, onion, rice, pepper and paprika, stuffed with natural pork or beef casings. We offer you a variety of interesting black pudding for curious palates that will appreciate the nuances of all our fruition:
La Olla Podrida (exclusive), Sotopacios, De La Calera (exclusive), Villafuertes and Tere Morcillas (Black puddings)
This heritage shows us the black pudding in all its variants, so delicious, hot and spicy that it forces us to repeat.
Grilled, fried or boiled will be a delight for those who want to taste original Burgos foods.
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