Ken Follett is a lover of Spain and good wine, which this time had the opportunity to try together with the famous morcilla from Burgos. Thus, the writer was part of the illustrious Bodegas Valduero, prestigious brand that has had figures such as Mario Vargas Llosa, Vicente del Bosque and Loquillo.
Find a place to rest a long journey and "snack" something to regain strength, is the most common, and the number of road restaurants available for this purpose are presented in all varieties of shapes and sizes.
The Spanish gastronomy is full of all kinds of characteristic foods and great flavor. Capable of conquering the most demanding palates, it is not surprising that tourists from all over the world are seduced by the flavors available.
It is fascinating to appreciate all the seafood good facts, from exquisite and unique flavors, through different textures, to benefits for our body. We are going to give you a recipe inspired by the sea that you will enjoy very much.