A small selection of our most awarded cheeses:
Semicured Sasamón Cheese: A soft cheese, ideal for the whole family.
Ilujor cheese: A must for cheese lovers of Oveja de Burgos.
Cured Goat Cheese:
Silver at the World Cheese Awards. London, 2009
Gold at the World Chesse Awards. Birmingham, 2010.
Cincho de Oro at the Cincho Awards. Castilla Y León, 2010.
The pack includes half a cheese of each type.
This product is no longer in stock
Under Francisco Javier Martínez sign, cheese master, we present the recovery of the ancient recipe of Goat Cheese that was elaborated in La Rioja.The development of refined molds and scrubs with olive oil provide the perfect bouquet, as well as a bark with the colors typical of natural maturation.The total weight of the piece is 800 grs approx. Awards...
Half-cured cheese from Sasamón, made with cow's and sheep pasteurized milk.Cheese with few eyes in its cut, of flavor and soft texture.It adapts to all palates so it is very simple to incorporate into our tables, ideal in appetizers.The total weight of the piece is approx. 1 kg.€ 10.80 / Kg.
Cheese Ilújor, artisan, from Palacioss de Benaver, Burgos.Made with raw milk from sheep, 100% natural from own cattle. Its freshness is unique and distinctive to create a characteristic cheese and artisan.Well cured, strong flavor and texture.The total weight of the piece is approx. 1 kg.15,80 € /kg.