Under Francisco Javier Martínez sign, cheese master, we present the recovery of the ancient recipe of Goat Cheese that was elaborated in La Rioja.
The development of refined molds and scrubs with olive oil provide the perfect bouquet, as well as a bark with the colors typical of natural maturation.
The total weight of the piece is 800 grs approx.
Silver at the World Cheese Awards. London, 2009
Gold at the World Chesse Awards. Birmingham, 2010.
Cincho de Oro at the Cincho Awards. Castilla Y León, 2010.
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